Saturday, September 26, 2015

Backyard Saturdays

Ok, so its an American thing. The barbecue is fired up and the ribs they are a'smoking.

Today -- and every Saturday --  is Backyard Saturdays at Milford's Corner. Today, in addition to our regular menu, we offer you barbecued ribs, sausages, pork chops, and more.

For the fixings, we have baked beans, potato salad, and sauerkraut.

So come on by, pop a beer and enjoy our Backyard Saturday menu.

Thursday, September 24, 2015

Happy to Serve You

Many people who drop in to the shop ask who the young couple is who serves our customers. I thought it would be nice to introduce them: Guy, Dtouk's youngest son, and Yuy (pronounced you-ee) his girlfriend. They don't have much experience and are eager to learn so we try to encourage them as much as possible. Say hello next time you are in.

This Friday the 25th we will have two specials; a very nice veal stew braised in white wine served over tagliatelle and italian sausages served in a tomato sauce also over tagliatelle. Both are offered for 150B. Drop by and check it out.

Monday, September 14, 2015

Finally, The Resurrection


Yes, the rumors are true. After many fits and starts, Milford's Corner will open for business on Friday, 18 September 2015 at 1100 hrs. 

It will be a soft opening (no party). Because the decision to open was taken quickly and since I remain incapacitated, the process of setting things up is going slowly. Nevertheless, on Friday we expect to be able to offer a menu based on some of the items from the old New York Bistro. For her part, Dtouk will be offering a full Thai food menu.
Below is a list of international food items we expect to be offering on Friday:

Item
Description
Price



Marinated salmon
Served with toasted rounds and cream cheese spread
130B
Chicken liver pate
Served with toasted rounds
110B
Hummus
The classic Greek dip served with homemade pita
100B
Tatziki
Yogurt and cucumber dip with homemade pita
100B
Garlic Bread
Served warm from the oven
60B
Souvlaki
Kebobs of marinated pork served in homemade pita
110B
Chili con carne
Real Texas style but not too hot
130B
Chicken Bolivar
From South America, served with black beans and rice
130B
Bratwurst
Homemade sausages served with mashed potatoes or fries
150B
Bistro Burger
200g of our own ground beef mix – grilled to your specs
150B
Beef Curry
Northern India style - mild
150B
Spaghetti Alfordo
Our house meat and tomato sauce
130B


Friday night is specials night. This Friday, from 6pm, we are offering a barbecued-smoked roast pork with mashed potatoes, gravy and mixed vegetables for 170B.

Every Saturday we will be having a backyard barbecue with a slightly different menu than we would have on a daily basis. Check the blog for details.

But this is just the beginning and as time goes on we will adjust and fine tune our operation. Meanwhile, come on out on Friday the
18th or any other time that suits your desire.

Milford's Corner will be open from Tuesday to Saturday (closed on Sunday and Monday) from 11 a.m. The kitchen will close daily at 9 p.m.

Hope to see you over at Milford's Corner in the near future. Cheers!