Finally, The Resurrection

Yes, the rumors are true. After many fits and starts, Milford's Corner will open for business on Friday, 18 September 2015 at 1100 hrs. 

It will be a soft opening (no party). Because the decision to open was taken quickly and since I remain incapacitated, the process of setting things up is going slowly. Nevertheless, on Friday we expect to be able to offer a menu based on some of the items from the old New York Bistro. For her part, Dtouk will be offering a full Thai food menu.

Below is a list of international food items we expect to be offering on Friday:

Item	Description	Price
Marinated salmon	Served with toasted rounds and cream cheese spread	130B
Chicken liver pate	Served with toasted rounds	110B
Hummus	The classic Greek dip served with homemade pita	100B
Tatziki	Yogurt and cucumber dip with homemade pita	100B
Garlic Bread	Served warm from the oven	60B
Souvlaki	Kebobs of marinated pork served in homemade pita	110B
Chili con carne	Real Texas style but not too hot	130B
Chicken Bolivar	From South America, served with black beans and rice	130B
Bratwurst	Homemade sausages served with mashed potatoes or fries	150B
Bistro Burger	200g of our own ground beef mix – grilled to your specs	150B
Beef Curry	Northern India style - mild	150B
Spaghetti Alfordo	Our house meat and tomato sauce	130B

Friday night is specials night. This Friday, from 6pm, we are offering a barbecued-smoked roast pork with mashed potatoes, gravy and mixed vegetables for 170B.

Every Saturday we will be having a backyard barbecue with a slightly different menu than we would have on a daily basis. Check the blog for details.

But this is just the beginning and as time goes on we will adjust and fine tune our operation. Meanwhile, come on out on Friday the 18th or any other time that suits your desire.

Milford's Corner will be open from Tuesday to Saturday (closed on Sunday and Monday) from 11 a.m. The kitchen will close daily at 9 p.m.

Hope to see you over at Milford's Corner in the near future. Cheers!