Moussaka

Many years ago I found myself in Athens travelling with some friends. We ate at a restaurant at the top of a place called Lycabettus Hill with the most spectacular view of the city and some of the best food I had ever eaten, including a kind of Greek lasagna called moussaka.

Like lasagna, there are about as many versions of moussaka as there are cooks and I firmly believe all of them are delicious. We will give it a go for our Friday special tomorrow, 2 October. Our version is made with layers of potato, aubergine, and a beef and pork mince meat sauce topped with a bechamel sauce and cheese.

The special is served from 6 pm until 9 pm and comes with a green salad, all for only 150B.

Come on over and check it out!