Once in awhile one of my customers makes a recommendation. Again and again and again. So, out of respect for his good taste and judgment (and persistence), this week's special is one that I could no longer resist.
Mind you, it is a wonderful dish: scallops of veal dusted and fried to perfection; topped with olives and mushrooms in a demi glaze sauce served over tagliatelle. All for only 190B.
So come on out tomorrow and let us know if it was a good recommendation.
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