Crispy Roast Loin of Pork

At Milford's Corner, we try to offer our customers a unique Nongkhai dining experience. Many of our dishes will not be found elsewhere in town and we take pride in being a little bit different.

Hope it  will look like this!!

This week (Friday 20 May) however, we are going to offer a dish that is found frequently around Nongkhai: crispy roast loin of pork. There quite a few folks around town who can do this dish the way it should be done, which is to say skin puffy and crispy on the outside; meat moist and tender inside. I must confess that I have attempted this dish many times but have never quite measured up to the standard. While the meat was eminently edible, the roast lacked the flair and elan of a properly done pork roast. Never mind, I shall try again.

Drop on by on Friday and weigh in whether we have yet hit the target.