As part of the continuing challenge of cooking Thai beef, this week's Friday special will be beef brisket. As many of you know, brisket is one of the toughest cuts of beef; it is so tough the Thais say it even makes the tiger cry when he chews it. And yet, when cooked slowly over low heat it is also one of the most tender and flavorful cuts. Needless to say that is how we do it at MC.Now, I have not done brisket for a while; in the past I have cooked it in a sort of British/New England style with onions and gravy. This Friday, however, I am going to try my hand at a more Texas style, which to say smoked over the barbeque.
So y'all mosey on over to MC on Friday to check the latest episode of coming to terms. Y'a hear?
MMMMMM.SOUNDS GOOD TO ME.
ReplyDeleteThanks. I hope it will be as good as it sounds. Come on by and find out. Cheers.
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